15 days and counting

In article <fp7dvp$9ge$1@registered.motzarella.org>,
Simon Wilson <siwilson.TakeThisOut@hotDIESPAMMERDIEmail.com> wrote:

> Andy Bonwick wrote:
> > The hard work's done now so all I have to do is be patient for 15
> > days. I'll report back when I've had a first test run.
> >
> > http://www.brupaks.com/brubox/index.html
>
> heh. "NEVER PLACE THE BRUBOX CLOSE TO ITEMS OF VALUE"

Just incase it explodes, eh?

--
Mike
 >> Stay informed about: 15 days and counting 

This message is not archived
 >> Stay informed about: 15 days and counting 

On Sat, 16 Feb 2008 20:15:04 +0000 (UTC), "christofire"
<chris.DeleteThis@ukrm.org> wrote:

>Andy Bonwick wrote:
>
>> The hard work's done now so all I have to do is be patient for 15
>> days. I'll report back when I've had a first test run.
>>
>> http://www.brupaks.com/brubox/index.html
>
>Which one have you done? Homebrew Trippel sounds interesting/lethal.

London bitter.

As long as this one tastes ok I'll be moving on and sampling the
others in due course.
 >> Stay informed about: 15 days and counting 

We were somewhere around Barstow, on the edge of the desert, when the
drugs began to take hold. I remember Andy Bonwick <nospam.RemoveThis@bonwick.me.uk>
saying something like:

>The hard work's done now so all I have to do is be patient for 15
>days. I'll report back when I've had a first test run.
>
>http://www.brupaks.com/brubox/index.html

I'd heed this...
" NEVER PLACE THE BRUBOX CLOSE TO ITEMS OF VALUE. BRUPAKS CANNOT BE HELD
RESPONSIBLE FOR ANY CONSEQUENTIAL DAMAGE"
for when you're drinking it.
--
Dave
GS850x2 XS650 SE6a

"A scone and tea at half past three
Makes the day a little brighter
Keep your cakes and fancy tarts
And stick them up your shiter."
 >> Stay informed about: 15 days and counting 

In message <jheer3lbcut9jh9p4rnak03ubp0fg982of RemoveThis @4ax.com>, Andy Bonwick
<nospam RemoveThis @bonwick.me.uk> writes
>The hard work's done now so all I have to do is be patient for 15
>days. I'll report back when I've had a first test run.
>
>http://www.brupaks.com/brubox/index.html

What, a polypin and a tin of hopped malt ?


--
geoff
 >> Stay informed about: 15 days and counting 

geoff <raden.DeleteThis@kateda.org> wrote in news:x4MpzXhew2tHFwrY@ntlworld.com:

> In message <jheer3lbcut9jh9p4rnak03ubp0fg982of.DeleteThis@4ax.com>, Andy Bonwick
> <nospam.DeleteThis@bonwick.me.uk> writes
>>The hard work's done now so all I have to do is be patient for 15
>>days. I'll report back when I've had a first test run.
>>
>>http://www.brupaks.com/brubox/index.html
>
> What, a polypin and a tin of hopped malt ?
>
>

'snot even half a pin[0]

[0] pin = 4.5 imperial gallons

--
wessie at tesco dot net

BMW R1150GS
 >> Stay informed about: 15 days and counting 

In article <jheer3lbcut9jh9p4rnak03ubp0fg982of.TakeThisOut@4ax.com>,
nospam.TakeThisOut@bonwick.me.uk says...

> The hard work's done now so all I have to do is be patient for 15
> days. I'll report back when I've had a first test run.
>
> http://www.brupaks.com/brubox/index.html

Cool, I'll show you mine if you show me yours. I have a batch on right
now that's about 2 days from bottling.

--
CBR1000 FZ1-N Go-Ped Sport
BOMB#14 ibW#40 LotR#0 BOTAFOT#157 BotM#3
 >> Stay informed about: 15 days and counting 

In article <1jher3tigpdg233nc3pd1u9g32hsv30l4n.RemoveThis@4ax.com>,
nospam.RemoveThis@bonwick.me.uk says...

> On Sat, 16 Feb 2008 20:15:04 +0000 (UTC), "christofire"
> <chris.RemoveThis@ukrm.org> wrote:
>
> >Andy Bonwick wrote:
> >
> >> The hard work's done now so all I have to do is be patient for 15
> >> days. I'll report back when I've had a first test run.
> >>
> >> http://www.brupaks.com/brubox/index.html
> >
> >Which one have you done? Homebrew Trippel sounds interesting/lethal.
>
> London bitter.
>
> As long as this one tastes ok I'll be moving on and sampling the
> others in due course.

Bear in mind that for them to taste any good you have to leave them for
at least 3 months otherwise there's no point buying the premium kits,
you may as well drink the cheap stuff and drink it as soon as it's
settled because it'll taste the same.

--
CBR1000 FZ1-N Go-Ped Sport
BOMB#14 ibW#40 LotR#0 BOTAFOT#157 BotM#3
 >> Stay informed about: 15 days and counting 

On Mon, 18 Feb 2008 09:17:16 -0000, Whinging Courier
<markonusenet.RemoveThis@TAKEITAWAYyahoo.co.uk> wrote:

>In article <jheer3lbcut9jh9p4rnak03ubp0fg982of.RemoveThis@4ax.com>,
>nospam@bonwick.me.uk says...
>
>> The hard work's done now so all I have to do is be patient for 15
>> days. I'll report back when I've had a first test run.
>>
>> http://www.brupaks.com/brubox/index.html
>
>Cool, I'll show you mine if you show me yours. I have a batch on right
>now that's about 2 days from bottling.

I'm not sure if it'd travel well enough to have a beer tasting session
at the bosm.
 >> Stay informed about: 15 days and counting 

In article <1vgjr3lrvl3h6sc1ha6gqb0aovo4mnses7.DeleteThis@4ax.com>,
nospam.DeleteThis@bonwick.me.uk says...

> On Mon, 18 Feb 2008 09:17:16 -0000, Whinging Courier
> <markonusenet.DeleteThis@TAKEITAWAYyahoo.co.uk> wrote:
>
> >In article <jheer3lbcut9jh9p4rnak03ubp0fg982of.DeleteThis@4ax.com>,
> >nospam@bonwick.me.uk says...
> >
> >> The hard work's done now so all I have to do is be patient for 15
> >> days. I'll report back when I've had a first test run.
> >>
> >> http://www.brupaks.com/brubox/index.html
> >
> >Cool, I'll show you mine if you show me yours. I have a batch on right
> >now that's about 2 days from bottling.
>
> I'm not sure if it'd travel well enough to have a beer tasting session
> at the bosm.

I really wouldn't want to gauge the authenticity of the brew after only
a couple of months in the bottle either and as you say, shaking it up
just after it's started to properly settle wouldn't do it any favours,
either. I propose a get-together when the days are longer and the garden
warmer.

--
CBR1000 FZ1-N Go-Ped Sport
BOMB#14 ibW#40 LotR#0 BOTAFOT#157 BotM#3
 >> Stay informed about: 15 days and counting 

Whinging Courier wrote:
> In article <1vgjr3lrvl3h6sc1ha6gqb0aovo4mnses7.RemoveThis@4ax.com>,
> nospam.RemoveThis@bonwick.me.uk says...
>
>> On Mon, 18 Feb 2008 09:17:16 -0000, Whinging Courier
>> <markonusenet.RemoveThis@TAKEITAWAYyahoo.co.uk> wrote:
>>
>>> In article <jheer3lbcut9jh9p4rnak03ubp0fg982of.RemoveThis@4ax.com>,
>>> nospam.RemoveThis@bonwick.me.uk says...
>>>
>>>> The hard work's done now so all I have to do is be patient for 15
>>>> days. I'll report back when I've had a first test run.
>>>>
>>>> http://www.brupaks.com/brubox/index.html
>>>
>>> Cool, I'll show you mine if you show me yours. I have a batch on
>>> right now that's about 2 days from bottling.
>>
>> I'm not sure if it'd travel well enough to have a beer tasting
>> session at the bosm.
>
> I really wouldn't want to gauge the authenticity of the brew after
> only a couple of months in the bottle either and as you say, shaking
> it up just after it's started to properly settle wouldn't do it any
> favours, either. I propose a get-together when the days are longer
> and the garden warmer.

Tent space?
 >> Stay informed about: 15 days and counting 

In article <kemuj.9542$XI.4119@text.news.virginmedia.com>,
monotreme.RemoveThis@blueyonder.co.uk says...

> Whinging Courier wrote:
> > In article <1vgjr3lrvl3h6sc1ha6gqb0aovo4mnses7.RemoveThis@4ax.com>,
> > nospam.RemoveThis@bonwick.me.uk says...
> >
> >> On Mon, 18 Feb 2008 09:17:16 -0000, Whinging Courier
> >> <markonusenet.RemoveThis@TAKEITAWAYyahoo.co.uk> wrote:
> >>
> >>> In article <jheer3lbcut9jh9p4rnak03ubp0fg982of.RemoveThis@4ax.com>,
> >>> nospam.RemoveThis@bonwick.me.uk says...
> >>>
> >>>> The hard work's done now so all I have to do is be patient for 15
> >>>> days. I'll report back when I've had a first test run.
> >>>>
> >>>> http://www.brupaks.com/brubox/index.html
> >>>
> >>> Cool, I'll show you mine if you show me yours. I have a batch on
> >>> right now that's about 2 days from bottling.
> >>
> >> I'm not sure if it'd travel well enough to have a beer tasting
> >> session at the bosm.
> >
> > I really wouldn't want to gauge the authenticity of the brew after
> > only a couple of months in the bottle either and as you say, shaking
> > it up just after it's started to properly settle wouldn't do it any
> > favours, either. I propose a get-together when the days are longer
> > and the garden warmer.
>
> Tent space?

Loads.

--
CBR1000 FZ1-N Go-Ped Sport
BOMB#14 ibW#40 LotR#0 BOTAFOT#157 BotM#3
 >> Stay informed about: 15 days and counting 

On Mon, 18 Feb 2008 20:52:32 GMT, "platypus"
<monotreme.DeleteThis@blueyonder.co.uk> wrote:

>Whinging Courier wrote:
>> In article <1vgjr3lrvl3h6sc1ha6gqb0aovo4mnses7.DeleteThis@4ax.com>,
>> nospam.DeleteThis@bonwick.me.uk says...
>>
>>> On Mon, 18 Feb 2008 09:17:16 -0000, Whinging Courier
>>> <markonusenet.DeleteThis@TAKEITAWAYyahoo.co.uk> wrote:
>>>
>>>> In article <jheer3lbcut9jh9p4rnak03ubp0fg982of.DeleteThis@4ax.com>,
>>>> nospam.DeleteThis@bonwick.me.uk says...
>>>>
>>>>> The hard work's done now so all I have to do is be patient for 15
>>>>> days. I'll report back when I've had a first test run.
>>>>>
>>>>> http://www.brupaks.com/brubox/index.html
>>>>
>>>> Cool, I'll show you mine if you show me yours. I have a batch on
>>>> right now that's about 2 days from bottling.
>>>
>>> I'm not sure if it'd travel well enough to have a beer tasting
>>> session at the bosm.
>>
>> I really wouldn't want to gauge the authenticity of the brew after
>> only a couple of months in the bottle either and as you say, shaking
>> it up just after it's started to properly settle wouldn't do it any
>> favours, either. I propose a get-together when the days are longer
>> and the garden warmer.
>
>Tent space?

I think the obvious solution is that WC does the elefantentreffen next
year.

Oh, that means I have to go again doesn't it? Better start scheming
then...
 >> Stay informed about: 15 days and counting